Malaysian Satay Recipe Specially for Mrs Ron (Gillian)

Malaysian Satay(Sate Malaysia)
Ingredients:
600gm boneless chicken or beef
4 nos. lemon grass
2 1/2 cm fresh tumeric or 2 t-spoon tumeric powder
2 nos. big onion
2 t-spoon salt
4 spoon sugar
1 spoon cooking oil
1 spoon black soya sauce
30 nos bamboo stick

Method:
blend lemon grass,tumeric and onion.Cut meat between 1 1/2 cm-2 1/2 cm
mix the meat with the blended ingredient,add sugar,blk. soya sauce and oil.marinated for 2 hours. Arranged on bamboo stick.best bar-b-q on charcoal.

Gravy:Satay sauce
180gm ground peanut(stir fried without oil and medium crush)
2 t-spoon tamarind
5 t-spoon sugar
3 spoon cooking oil

Grind ingredient (A)
15 nos dried chilly
2 nos garlic
12 red onion(small onion)
3 stick lemon grass
1 t-spoon coriander powder or fresh leave
2 t-spoon fennel seed
1 1/2 cm belacan(shrimp paste) this is mrs ron favourite
1 cup water(last step)

Method:
Grind all ing. (A)
hot the pan with oil add ingredient (A),stir fried until fragrant,add 1 cup water,add crush peanut, slow the fire,add tamarind juice,sugar and salt.
cooked for 5-10 min. until the sauce a little thick.
serve with fresh cucumber and fresh onion.

Happy Cooking!