Penang has been nominated as No. 2 in The New York Times "The 44 Places To Go in 2009" as a result of Reader Recommendations. Penang has been categorized under frugal and foodie places to go in 2009.
The Pearl of the Orient, compared to the likes of Bangkok and Ho Chi Minh City has been labeled as one of South-East Asia's liveliest street-food scene.
Stating that adventurous foodies are now turning to Penang, which rules as the culinary capital of Malaysia, for deliciously chronicling pan-Asian flavors such as our flavorful Asam Laksa and Char Koey Teow which costs no more than $2 for a delectable meal.
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