Char Koay Teow, the popular Penang hawker dish, has recently been declared as a traditional delicacy among other 172 items under the National Heritage listing. The declaration was made by Unity, Culture, Arts and Heritage Minister Datuk Seri Shafie Apdal on 14th February 2009. During his speech at the declaration ceremony he said, “The declaration is to create awareness in society on the importance of preserving the national heritage to be appreciated by the next generation.”
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